As the holidays approach, parties become numerous along with platters of rich and delicious seasonal foods.
If you are hosting a gathering this holiday season and want to lighten up your offerings without sacrificing taste, try swapping out a few ingredients in your favourite recipes.
- Using two egg whites in place of one egg can reduce dietary cholesterol and produce the same tasty result.
- For dips, sauces and pie toppings, use fat-free yogurt or sour cream.
- Sliced almonds make a delicious, crunchy topping in place of fried onion rings.
Pack your shopping cart with plenty of fresh vegetables including sweet potatoes, broccoli, carrots and green beans. Apples, cranberries and pears combine easily for a tasty salad, fruit crisp or topping for the Christmas roast.
If you are a guest at a dinner party or other gathering, consider these tips to keep your night healthy, happy and safe:
- Start your day with a small meal that includes whole grains, fruit, vegetables and protein.
- Don’t starve yourself beforehand. Rather, eat a small meal or snack so you aren’t tempted to overeat.
- Don’t rush to eat. Socialize and settle in to the festivities before you eat.
- Savour foods you truly enjoy and pass up on those that don’t really interest you.
- Move your socializing away from the buffet or appetizer trays. This will minimize the unconscious nibbling.
When it comes to drinking alcohol, satisfy your thirst before having an alcoholic drink by starting with water. Moderate alcohol consumption is defined as up to one drink per day for women and up to two drinks for men.
Keep in mind, even a single drink will affect your reflexes for several hours. If you plan to drink, keep your holidays merry for everyone by designating a driver who won’t be drinking.
The holidays are a great time for gathering with friends and family over food and drinks. With just a little preparation, you can enjoy celebratory foods mindfully and still experience all that the season has to offer.